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Global food waste, from the harvesting to the consumer, every level of the food cycle is considered in this new report on food by the institute of mechanical engineers (Imeche). With a rapidly growing world population and finite resources, the central question arises: how to produce food in this challenging environment?

The world is preparing to change, more and more voices are calling for a more conscious, more circular, more sustainable system. Different developments are leading towards the inevitable end of

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