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The 16th of May, Francesca will be talking about “localizing food systems” at the DAE (Design Academy of Eindhoven) as a guest lecturer at the course

Thursday May 16th, 50 students of the course Architecture & Food will attend the lecture on “localizing food systems” at the Academy of Design in Eindhoven. Jos Delbroek will introduce the

The book launch of our publication was an event of 2 hours hosted by Pakhuis de Zwijger in Amsterdam
In the last three years, FARMING THE CITY developed into an independent incubator for local food system innovation, here we present an overview of our work, waiting to re-style the website

In this post, we will explain the work we are currently doing with FARMING THE CITY and the path that brought CITIES to create the book FARMING THE CITY: FOOD

L’11 Aprile alle 19:00, i nostri amici di Cascina Cuccagna, ci offrono la possibilità di fare una presentazione del libro durante la settimana del Salone. Vieni a condividere le tue idee sul cibo come strumento di urbanizzazione

FARMING THE CITY – FOOD AS A TOOL FOR TODAY’S URBANISATION significa letteralmente “coltivando la città – il cibo come strumento per l’urbanizzazione contemporanea”. In questa collezione di saggi, proviamo

The Tosti Factory aims to create awareness about what we eat and where it comes from. From February onwards you can go and see what precedes your tosti on your plate!

Everyone living in Holland knows what a Tosti, Dutch for grilled cheese sandwich, is about. And they all have their own personal reason for this tosti-love, being easy, cheap, but

In the book FARMING THE CITY, USING FOOD AS A TOOL FOR TODAY'S URBANISATION, CITIES shares the knowledge and insights gathered during three years of local and global research into local food systems.

We are proud to present our brand new book FARMING THE CITY, USING FOOD AS A TOOL FOR TODAY’S URBANISATION  the 10th of April at Pakhuis de Zwijger, Amsterdam. In

We are proud to announce that on Sunday March 24, in collaboration with the Food Film Festival, CITIES is organizing a special edition of the OLD AMSTERDAM FOOD TOUR, on which Carolyn Steel will join us!

We are proud to announce that on Sunday March 24, in collaboration with the Food Film Festival, CITIES is organizing a special edition of the OLD AMSTERDAM FOOD TOUR on

On the 21st of February CITIES gave a workshop on food as a tool for waterfront redevelopment at Stavanger East, Norway
Sunday, 24th February, we organized our 3th OLD AMSTERDAM FOOD TOUR for two groups of 30 students from Wageningen University.

In February we had two groups of 30 students from Wageningen University joining our Old Amsterdam Food Tour. All taking a course in Food Culture with Petra Derkzen, the tour

Also this month CITIES will go around the city exploring Amsterdam's' food history. Come and join us!

With the OLD AMSTERDAM FOOD TOUR  we invite everybody to explore the history of the city through the lens of food culture. It may be really hard to imagine Amsterdam

EDIBLE STAVANGER EAST

Current Projects

CITIES will work on a project using food as a tool for waterfront redevelopment at Stavanger, Norway

After our long travel into local food systems all over the world, we are finally ready to land in Stavanger, Norway. Thanks to the collaboration with Urban Sjøfront, an organization

After being at the UA Summit, asking every speaker for an interview, writing down the most important issues, designing and editing, finally the report is ready for everyone to check out.

Check out our document for the full report of the UA Summit

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