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"We’re working to make our cities healthier and more efficient by developing and sharing the most innovative methods for sustainable food production, energy conservation and material reuse." – Jonathan Pereira

Increasingly disillusioned with industrial mega-farms that characterised much of our modern food system, many cities are witnessing a renewed interest in more socially and environmentally conscious systems of local food


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MAS Context, a quarterly journal created by MAS Studio, addresses issues that affect the urban context. Each issue delivers a comprehensive view of a single topic through the active participation of people from different fields and different perspectives who, together, instigate the debate.

We’re based in Chicago, but our reach is global. We’re a platform for the sharing of relevant proposals, ideas and experiences that help advance the world of design. Our approach

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